Hummingbird Cake<\/strong><\/p>\n3 cups all-purpose flour
\n2 cups sugar
\n1 teaspoon salt
\n1 teaspoon soda
\n1 teaspoon cinnamon
\n2 cups chopped pecans, divided
\n2 cups chopped bananas
\n3 eggs, beaten
\n1 1\/2 cups canola oil
\n1 1\/2 teaspoons vanilla
\n1 – 8 oz. can crushed pineapple, drained<\/p>\n
Preheat oven to 350 degrees.<\/p>\n
Combine dry ingredients in a large mixing bowl. \u00a0Add eggs and oil. \u00a0Stir until moistened. \u00a0Add vanilla, pineapple, bananas, and 1 cup of pecans. \u00a0Spoon batter into 3 greased and floured 9″ cake pans. \u00a0Bake at 350 degrees for 25 to 30 minutes or until done. \u00a0Cool in pans for 10 minutes. \u00a0Remove and cool completely. \u00a0Frost cake with Cream Cheese Frosting below. \u00a0Spread remaining cup of pecans on top.<\/p>\n
Cream Cheese Frosting<\/em>
\n1 8 oz. pkg cream cheese, softened
\n1\/2 cup butter, softened
\n1 – 16 oz. box confectioner’s sugar
\n1 teaspoon vanilla<\/p>\nCombine cream cheese and butter. \u00a0Add sugar, beating until light and fluffy. \u00a0Add vanilla.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Here is a perfect holiday cake! \u00a0Hummingbird Cake is bursting with flavor, so moist, and with 3 layers and velvety cream cheese frosting, it’s sure to impress! Hummingbird Cake 3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon 2 cups chopped pecans, divided 2 cups chopped bananas 3 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[4,8],"tags":[79,88,29,75],"jetpack_featured_media_url":"","yoast_head":"\n
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