Here’s a delicious and easy recipe your family will enjoy during this busy holiday season! \u00a0Our schedules are usually full this time of year, so it’s nice to have some suppers we can put together quickly. \u00a0This dish is a nice change from the turkey and ham we just finished up over the Thanksgiving holiday, too! \u00a0Enjoy!!<\/p>\n
Sausage and Cheese Enchiladas<\/strong><\/p>\n Preheat oven to 350 degrees<\/p>\n 8 -10 flour tortillas Brown sausage in olive oil; add onions and garlic; cook until onions are tender. \u00a0Add tomatoes, green chilies, cumin, sugar, bouillon and salt. \u00a0Simmer for 15 minutes, covered, while preparing the filling.<\/p>\n Filling<\/em>: In a bowl add softened cream cheese, sour cream, green onions, and salt; mix well.<\/p>\n Spoon several tablespoons of sauce into bottom of a rectangular baking dish. \u00a0Place about 3 tablespoons of filling in each tortilla; roll up; place seam side down on sauce in dish. \u00a0Ladle the remaining sauce over top of tortillas.<\/p>\n Bake for 15 minutes; top with grated cheese; bake 15 minutes more.<\/p>\n Serve with shredded lettuce, fresh chopped tomatoes, green onions, sour cream….whatever suits your fancy! \u00a0Mexican rice is the perfect side for these enchiladas!<\/p>\n","protected":false},"excerpt":{"rendered":" Here’s a delicious and easy recipe your family will enjoy during this busy holiday season! \u00a0Our schedules are usually full this time of year, so it’s nice to have some suppers we can put together quickly. \u00a0This dish is a nice change from the turkey and ham we just finished up over the Thanksgiving holiday, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[4],"tags":[31,99,89],"jetpack_featured_media_url":"","yoast_head":"\n
\nSauce<\/em>:
\n1 lb. turkey sausage, mild or hot…your preference
\n1 tablespoon olive oil
\n1 medium onion, chopped
\n1 large garlic clove, chopped
\n2 1\/4 cups chopped canned tomatoes (about 1 lb) do not drain
\n1 – 4oz. can chopped green chilies
\n1\/2 teaspoon cumin
\n1\/2 teaspoon salt
\n2 teaspoons sugar
\n1 chicken bouillon cube<\/p>\n
\n8 oz pkg. cream cheese, softened
\n2 tablespoons green onions, finely chopped
\n4 oz. sour cream
\n1\/2 teaspoon salt
\n1 cup Cheddar cheese, grated for top of dish<\/p>\n