{"id":818,"date":"2013-11-03T10:47:45","date_gmt":"2013-11-03T15:47:45","guid":{"rendered":"http:\/\/homejoyblog.com\/?p=818"},"modified":"2014-11-03T12:28:28","modified_gmt":"2014-11-03T17:28:28","slug":"pumpkin-spice-cool","status":"publish","type":"post","link":"https:\/\/homejoyblog.com\/pumpkin-spice-cool\/","title":{"rendered":"Pumpkin Spice Cool"},"content":{"rendered":"
Pumpkin Spice Cool is a variation of recipe I used to make called Chocolate Cool!\u00a0 Don\u2019t get me wrong, I love the chocolate version, but thought I would try substituting pumpkin spice pudding for the chocolate pudding.\u00a0 Seemed like the thing to do with Thanksgiving right around the corner!\u00a0 One thing I like best about this dessert is the crust!\u00a0 It\u2019s not sweet and reminds me of shortbread.\u00a0 Luckily, this variation is a hit \u2018cause we have a 9\u201dx13\u201d dish of this pumpkin deliciousness!\u00a0 Here\u2019s the recipe.<\/p>\n
Pumpkin Spice Cool<\/strong><\/p>\n Preheat oven to 350 degrees<\/p>\n \u00be cup chopped pecans, toasted<\/p>\n 1 cup all-purpose flour<\/p>\n 1 stick butter, softened<\/p>\n Mix together and spread on the bottom of a 9\u201dx13\u201d dish.\u00a0 Bake at 350 degrees for 15 minutes or until lightly browned.\u00a0 Cool.<\/p>\n 8 ounce pkg. of cream cheese, softened<\/p>\n 1 cup Cool Whip (Purchase a large container because more goes on top.)<\/p>\n 1 cup confectioner\u2019s sugar<\/p>\n Mix together with mixer and spread on top of crust.<\/p>\n 3 cups cold milk ( I use whole or 2% for this recipe)<\/p>\n 2 pkgs. Jell-o instant pumpkin spice pudding (This flavor is seasonal and is found this time of year.)<\/p>\n Mix until thick.\u00a0 Pour on top of cream cheese layer.\u00a0 Top with Cool Whip and toasted pecans.\u00a0 Refrigerate for 6-8 hours before serving for best results.\u00a0 You can cut into squares and remove with a spatula or spoon into bowls or parfait glasses.<\/p>\n","protected":false},"excerpt":{"rendered":" Pumpkin Spice Cool is a variation of recipe I used to make called Chocolate Cool!\u00a0 Don\u2019t get me wrong, I love the chocolate version, but thought I would try substituting pumpkin spice pudding for the chocolate pudding.\u00a0 Seemed like the thing to do with Thanksgiving right around the corner!\u00a0 One thing I like best about […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[4,8],"tags":[29,82,83],"jetpack_featured_media_url":"","yoast_head":"\n