This is the perfect time of year for a green salad brimming with fresh fruit and dressed with a very light orange vinaigrette! \u00a0There is no limit to the kinds of fruit you can add to this salad…bananas, grapes, apples, raspberries all would be delicious. \u00a0A grilled chicken breast could top your salad making it a meal in itself. \u00a0Tonight we had this salad for dinner with pork chops and roasted Brussels sprouts! \u00a0This recipe is exactly how I made my salad, and it made 6 generous servings.* \u00a0You can increase\/decrease to suit your needs.<\/p>\n
Summer Salad with Orange Vinaigrette<\/strong><\/p>\n 2 hearts of romaine, chopped Add all the vinaigrette ingredients into a jar with a lid. \u00a0Shake well.<\/p>\n I dressed my salad before serving by pouring dressing over salad and tossing! \u00a0The colors of the fruit make it so pretty! This is the perfect time of year for a green salad brimming with fresh fruit and dressed with a very light orange vinaigrette! \u00a0There is no limit to the kinds of fruit you can add to this salad…bananas, grapes, apples, raspberries all would be delicious. \u00a0A grilled chicken breast could top your salad making it […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[4],"tags":[27,53,52,51,34],"jetpack_featured_media_url":"","yoast_head":"\n
\n6 strawberries, sliced
\n1 navel orange, peeled and sectioned, then sliced into bite-sized pieces
\n1 cup fresh pineapple, cut into bite-sized pieces
\n1\/2 cup fresh blueberries
\nthinly sliced red onion to taste
\n1\/3 cup feta cheese, crumbled
\n2 T. sliced almonds, glazed or toasted
\nAdd ingredients to salad bowl as listed.
\nVinaigrette:
\n1 T. seasoned rice vinegar ( I use roasted garlic variety)
\n1T. orange juice
\n2T. olive oil
\n1\/4 t. poppy seeds
\n1\/2 t. sugar
\npinch of salt, garlic powder, and cinnamon
\n2 turns of fresh ground pepper
\norange zest (about 1\/4 teaspoon)<\/p>\n
\n* If you aren’t going to eat all of the salad at one meal, put what you will eat into a separate bowl, dress it, and save the remaining salad and dressing separately for the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"