{"id":1035,"date":"2014-01-30T10:51:22","date_gmt":"2014-01-30T15:51:22","guid":{"rendered":"http:\/\/homejoyblog.com\/?p=1035"},"modified":"2014-02-01T20:16:10","modified_gmt":"2014-02-02T01:16:10","slug":"snow-day","status":"publish","type":"post","link":"https:\/\/homejoyblog.com\/snow-day\/","title":{"rendered":"Snow Day!"},"content":{"rendered":"
Many of you may have heard the rare southern snow storm that passed through Atlanta yesterday! \u00a0All you saw and heard is probably true…mainly folks stranded on roads and interstates, students spending the night at school and much more. One thing winter storm Leon brought with it is a gorgeous blanket of snow and a couple of snow days for schools! Both quite rare for this area!<\/p>\n
Being home has me in the mood to cook and bake! \u00a0This dish is one I’ve wanted to share for a while. \u00a0Our family always looks forward to Fiesta Pie! \u00a0What makes it fun and extra tasty is the grits crust! This main dish pie is perfect with fresh fruit salad! \u00a0Other things I’ve served with it are black beans, refried beans, corn and avocado salad, corn on the cob, or coleslaw with spicy dressing to mention a few. Tonight I will have to use what I have on hand, as we have been asked to stay off the \u00a0roads unless it’s an emergency…this doesn’t qualify and that’s okay!<\/p>\n
Lemon Curd Tarts will be the perfect ending for dinner! \u00a0These tarts could not be easier! \u00a0Enjoy!<\/p>\n
Fiesta Pie<\/strong><\/p>\n Crust:<\/em> Bring water and garlic powder to a boil in a medium saucepan; stir in grits. Return to boil and reduce heat; cook 4 minutes, stir occasionally. Take off heat and stir flour and cheese into grits. Temper the whisked egg with some hot grits. \u00a0Incorporate all the grits and egg together now.
\n1 1\/2 cups water
\n1\/4 teaspoon garlic powder
\n1\/2 cup quick-cooking grits
\n1\/4 cup all-purpose flour
\n1\/2 cup grated Cheddar cheese
\n1 egg, whisked with a fork<\/p>\n
\nTurn grits into a 9″ pie plate that has been lightly sprayed with cooking spray. Using the back of a spoon, press grits into plate to form crust.<\/p>\n